In an Asian Dish Is It Ok to Use Beef Stock Instead of Chicken Stock?

40 Recipes with Craven Stock to Apply Up the Residuum of the Box

Turn to these recipes when yous're stuck with a non-quite-empty box of chicken stock or broth.

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Chicken and Broccoli with Dill Sauce

I've had this chicken and broccoli recipe for so many years, I don't remember when I offset made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for actress veggies. —Kallee Krong-Mccreery, Escondido, California

Tip: Freeze leftover craven stock in ice cube trays for later use. Here are more than ways to hack an ice cube tray.

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Lemon Cranberry Quinoa Salad

As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of my favorite variations is to substitute diced fresh mango for the cranberries, cilantro for the parsley, and lime for the lemon juice and zest. —Mary Shenk, DeKalb, Illinois

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Thai Chicken Casserole

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an piece of cake version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York

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Paprika Chicken Stroganoff

Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as succulent. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. —Leo Lo, Norfolk, Virginia

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Chicken Potpie Galette with Cheddar-Thyme Crust

This gorgeous galette takes traditional chicken potpie and gives information technology a fun open-faced spin. The rich filling and flaky cheddar-flecked crust get in taste so homey. —Elisabeth Larsen, Pleasant Grove, Utah

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Slow-Cooker Country Helm Chicken

Legend has it that the recipe for country captain chicken was brought to Georgia in the early on 1800s past a British body of water captain. Although it'due south traditional to serve this over rice, information technology's also delicious with noodles or mashed potatoes. —Suzanne Banfield, Basking Ridge, New Bailiwick of jersey

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Cauliflower Brew

This quick and easy mashed cauliflower is a wonderful alternative to same-old mashed spuds, and information technology's healthier, likewise! —Nick Iverson, Denver, Colorado

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Spicy Chuck Wagon Beans

Baked beans don't get whatever easier! All you lot have to exercise is open some cans, chop an onion, and add together a nuance (or two) of hot sauce. They'll simmer to perfection in minutes.—James Schend, Deputy Food Editor

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Bistro Chicken Fettuccine

This is ane of my become-to weeknight meals made from pantry ingredients. Every seize with teeth makes me think of France. —Devon Delaney, Westport, Connecticut

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Salmon & Feta Wilted Spinach Salad

A friend mentioned a Turkish salmon and couscous dish that sounded fantastic, and then I started experimenting. I prefer this salad warm, merely information technology's too tasty served cold. —Jeni Pittard, Statham, Georgia

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Barbecue Craven Sliders

Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to brand on a busy day. The special charcoal-broil sauce really takes it up a notch. —Nancy Heishman, Las Vegas, Nevada

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Barley Risotto and Beef Stroganoff

I was missing my Russian grandma'due south barley porridge and beefiness stroganoff, so I combined the two dishes. Cook the barley using the risotto method to go on the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New York

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Jerk Chicken with Tropical Couscous

Caribbean cuisine brightens up our weeknights cheers to its bold colors and flavors. Done in less than thirty minutes, this chicken is one of my go-to easy meals. —Jeanne Holt, Mendota Heights, Minnesota

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Warm Crab & Spinach Dip

In Maryland, we stayed at a hotel that sent guests dwelling with a crab dip recipe and a spice pouch. Now I've made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania

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Bacon Bolognese

Pasta with ground beefiness was a family staple while I was growing upward. I've added bacon, basis pork, white vino and juicy tomatoes to brand it a next-level meal. –Carly Terrell, Granbury, Texas

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Chinese-Style Ribs

When I was working two jobs, slow cooking was my style of life. Sometimes I had more ane slow cooker going at a time to help me feed my family delicious dwelling-cooked meals. It's prissy to walk in after a hard day's work and have dinner fix. I hope you concur these ribs are quick, like shooting fish in a barrel and delicious. Bask! —Paula Marchesi, Lenhartsville, Pennsylvania

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Slow-Cooker Barbacoa

My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would swallow it 1 a week if I would make it that oftentimes! We take it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado

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Orange-Thyme Chicken in Garlic Sauce

The roasted garlic sauce in this recipe makes ordinary chicken breasts amazing. To switch things up, supervene upon the orangish juice and zest with lime. —Charlene Chambers, Ormond Beach, Florida

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Dad's Creamed Peas & Pearl Onions

While I was growing upwards, it was our family tradition to brand creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't run into this dish on the tabular array. It was his favorite! I fabricated it for my own family unit while our kids were growing upward, and now my daughter makes this dish for her family. —Nancy Heishman, Las Vegas, Nevada

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Slow-Cooker Craven Tinga

I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is how I at present arrive at home. My version has a dainty zing without being overly spicy.—Ramona Parris, Canton, Georgia

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Cheesy Chicken and Leek Phyllo Pie

In our business firm, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a lighter phyllo dough crust. If y'all don't accept gruyere, attempt Parmesan. —Andrea Stewart, Toronto, Ontario

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Scalloped Potatoes with Mushrooms

Potatoes and mushrooms make a one-dish meal I love – it'south the calories yous have to lookout man. Swap out dairy products with lower fatty options. —Courtney Stultz, Columbus, Kansas

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Easy Chicken Piccata

Easy chicken recipes are my go-to dinner option. My craven piccata pasta dish is set up to serve in a one-half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California

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Tropical Sweet and Spicy Pork Tenderloin

When we require something sweet and spicy, pork tenderloin cooked with chipotle, charcoal-broil sauce and pineapple really delivers. —Cynthia Gerken, Naples, Florida

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Pasta with Creamy Fennel Sauce

When pureeing fennel ane mean solar day, I realized its velvety texture would brand for a creamy, delicious pasta sauce—without all the guilt. My experiment worked, and now I enjoy this expert-for-yous pasta sauce all the time. —Deb Schwab, Moraga, California

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Slow-Roasted Lemon Dill Chicken

The lemon and dill in this tiresome-cooked recipe give the chicken a bright, fresh gustatory modality. Pair the entree with a side of noodles or a mixed dark-green salad. —Lori Lockrey, Pickering, Ontario

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Open-Faced Turkey Sandwich

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to employ up leftover turkey, and I love the way the thick toast soaks upwards the creamy sauce. —Carol Hull, Hermiston, Oregon

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Shredded Buffalo Chicken Sandwiches

My family loves Buffalo chicken wings, but the frying makes them unhealthy. This recipe takes out some of the fat all the same lets us enjoy the same astonishing taste. —Terri McKenzie, Wilmington, Ohio

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Couscous & Sausage-Stuffed Acorn Squash

If you have a tiny flat, zero counter space and only two people to feed, hefty meals are out. This acorn squash with couscous is just the correct size. —Jessica Levinson, Nyack, New York

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Slow-Cooker Milk-Can Supper

Here's a irksome-cooked version of an old bivouac classic. Pioneers and cowboys would cook this kind of repast over a milk can on an open burn, letting the flavors and textures alloy together beautifully. —Nick Iverson, Denver, Colorado

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Curried Chicken Skillet

This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger brand the veggies, craven and quinoa popular. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

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Tangerine Craven Tagine

My family unit and friends love foods from around the earth, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the tedious cooker keeps each morsel moist and rich in flavor. —Brenda Watts, Gaffney, South Carolina

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Sweet and Spicy Peanut Chicken

Chicken thighs and a ho-hum cooker— that's a marriage made in culinary heaven! Juicy and flavorful, this simple dish will brand you swoon when you lot return home and discover it set. The filling is too excellent in lettuce wraps. —Janice Elder, Charlotte, North Carolina

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Broccoli-Pork Stir-Fry with Noodles

I combined several recipes to come up up with this dish that my family loves. It is non only quick and delicious but also good for you. I sometimes substitute boneless, skinless chicken breasts for the pork. —Joan Hallford, North Richland Hills, Texas

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Salmon with Tomato-Caprine animal Cheese Couscous

Rich with goat cheese and love apple, this recipe works for a weeknight supper or an elegant visitor dinner—and is adjustable for number of people. —Toni Roberts, La Canada, California

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Crimson, White & Blue Potato Salad

Tossing the cooked potatoes with stock and wine right subsequently you bleed them infuses them with flavor. The liquid absorbs like magic. —George Levinthal, Goleta, California

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Astonishing Slow Cooker Orange Chicken

I dearest Chinese takeout nutrient, merely I know that information technology'due south very high in sodium and fatty. So I got to piece of work at home and created a healthier version. Now I have peace of mind knowing what ingredients are in this slow cooker orange chicken and that it's amend for my family. —Barbara J. Miller, Oakdale, Minnesota

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Craven Veggie Skillet

I invented this chicken and veggie dish to utilise upwards extra mushrooms and asparagus. My hubby suggested I write it downwards because it'due south a keeper. —Rebekah Beyer, Sabetha, Kansas

Originally Published: September 06, 2018

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Source: https://www.tasteofhome.com/collection/recipes-using-chicken-stock/