Broccoli in Korean Beef and Broccoli in Korean

May 30, 2022 Post a Comment

This Korean Ground Beef with Broccoli and Peppers is a less than 30-minute meal that's packed with flavor, nevertheless low on effort!

Hullo folks.

Today's Korean Ground Beef with Broccoli and Peppers is a quick and piece of cake dinner recipe courtesy of my son Casey. Well. Non really.

My son Casey called me last week and asked me for some recipes that I thought he could manage to whip together for quick and easy dinners.

I pointed out a few already here at the BHK and told him I'd be adding a few more than over the next few months, because that's what proficient moms practice right?

He wants something high on season, but extremely low on effort.

That's where this Korean Ground Beefiness with Broccoli and Peppers comes in.

The Best Korean Ground Beef with Broccoli and Peppers

I've been making information technology for like always. I offset saw the recipe on Damn Delicious who saw it on Six Sisters' Stuff.

Korean Footing Beef Ingredients

broccoli florets
red bell pepper
olive oil
salt and pepper
garlic cloves
ground beef
brown sugar
reduced sodium soy sauce
sesame oil
crushed carmine pepper
ground ginger
green onions
sesame seeds
jasmine rice

I changed it up just a bit past adding some roasted broccoli and red peppers to the recipe and serving information technology over some jasmine rice.

Recipe Steps

Simply roast the veggies on a sheet pan for 20 minutes, and while they're roasting whip upward the rice and ground beef that's seasoned with soy sauce, sesame oil, garlic, ginger and a bit of brown saccharide for sweet.

Add together the roasted veggies right to the ground beef and and then scoop it over some steamed jasmine rice.

Less than 30 minutes from start to finish and makes for delicious leftovers too! Enjoy!

Some other easy recipes here at the BHK that Casey's already a fan of are my Buffalo Chicken Wonton Cups, Buffalo Sloppy Joes, Crazy Proficient Mac northward' Cheese and my Beef and Quinoa Enchilada Skillet.

A Few Cook's Notes

I absolutely love jasmine rice, just you could too employ plainly white rice or brown rice.

I added the broccoli and red peppers as a style to make it my daily dose of veggies, but you lot could also enjoy this sans veggies.

If you served this without adding the veggies this would exist more like a 15 minute meal.

More Easy Weeknight Dinner Recipes to Enjoy

Canvass Pan Gnocchi with Italian Sausage Broccoli Rabe Onions and Peppers

Beef Burrito Skillet

Balsamic Pasta with Chicken Sausage, Broccoli and Mushrooms

3 cups fresh broccoli florets
1 large ruddy bell pepper, cut into one-inch pieces
ii Tbsp. olive oil, divided
salt and pepper
3 cloves garlic, minced
1 lb. lean ground beef
1/four cup brown saccharide, packed
one/iv cup reduced sodium soy sauce
2 tsp. sesame oil
ane/2 tsp. crushed red pepper
1/4 tsp. ground ginger
3 green onions, thinly sliced
1/2 tsp. sesame seeds
2 cups cooked jasmine rice

Preheat oven to 400 degrees. Line a large blistering sheet with parchment newspaper. Toss broccoli florets and red bong pepper with 1 tablespoon olive oil. Spread on prepared sheet. Sprinkle with salt and pepper. Bake for twenty minutes until only tender. Remove from oven and gear up aside.
In a small bowl, whisk together brown carbohydrate, soy sauce, sesame oil, red pepper and footing ginger. Set bated.
Heat remaining ane tablespoon olive oil in a large skillet over medium-high oestrus. Add together garlic and melt, stirring constantly for i infinitesimal. Add ground beefiness and cook until browned, making sure to crumble the beef as information technology cooks. Drain fat.
Stir in soy sauce mixture until well combined. Cook for almost 2 minutes, until heated through. Add together the broccoli and ruby-red peppers and toss to combine.
Serve immediately over the rice. Garnish with sliced light-green onions and sesame seeds.

I absolutely love jasmine rice, just you could as well utilize obviously white rice or brown rice.
I added the broccoli and red peppers as a fashion to get in my daily dose of veggies, merely you could too relish this sans veggies.
If yous served this without adding the veggies this would be more like a 15 infinitesimal meal.

Adapted from Damn Succulent and Six Sisters' Stuff

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Source: https://thebeachhousekitchen.com/korean-ground-beef-with-broccoli-and-peppers/