Bean Soup With Ground Beef Recipe

Instant Pot 15 Edible bean Soup with Basis Beefiness recipe

Disclosure: The Instant Pot fifteen Bean Soup recipe has been sponsored by Hurst's HamBeens.

Instant Pot 15 Bean Soup with ground beefiness is a thick and hearty xv bean soup recipe made with everyone'south favorite Hurst'due south HamBeens 15 Bean Soup dried beans.

When it comes to making bean soup with dried beans you can always rely on Hurst's dried bean products. fifteen Bean Soup is always a dinner winner in my house.

Quick & Like shooting fish in a barrel Dried Bean Soup Recipes

Friends I love my Instant Pot for making soup recipes. I particularly love it for making stale bean soup recipes like this Instant Pot 15 Bean Soup recipe.

A pressure cooker takes all the difficult work out of cooking with dried beans. You don't have to worry about soaking the stale beans before making soup with them when you melt in the Instant Pot.

And when you commencement with a bag of Hurst's HamBeens® fifteen Bean SOUP® you are guaranteed to end upwardly with an amazing bowl of soup.

This 15 Bean Soup is packed total of flavor with a thick broth, soft and tender beans and lots of ground beefiness. Perfect for a wintertime meal merely proficient enough to swallow any time of the year.

I made this Instant Pot basis beefiness soup recipe in an eight-quart Instant Pot so in that location is plenty plenty to feed a family.

If you have leftovers this edible bean soup recipe freezes well. I ever stash a couple of containers of soup in the freezer then I accept them on mitt for lunch or dinner.

If you love like shooting fish in a barrel & astonishing recipes join the Flour On My Face Newsletter and get each of my new recipes delivered right to your inbox.

Ingredients

• 20 oz handbag of Hurst's HamBeens® fifteen BEAN SOUP®
• browned footing beef
• diced tomatoes
• carrots
• celery
• onion
• garlic cloves
• bay leaves
• basis black pepper
• common salt
• beefiness broth

How to make Instant Pot xv Bean Soup with footing beef

Instant Pot 15 Edible bean Soup made with footing beef is a very easy dried bean soup to make in the Instant Pot.

The beans are tender, the broth is thick and the soup is chunky from the vegetables and the stale beans.

Stride 1: Open the package of Hurst's xv Bean Soup and pour the beans into a colander. Set the seasoning packet aside. Rinse the beans under cold water. Pick out any debris. Transfer the rinsed beans to the pressure level cooker aluminum pot.

Stride 2: Add the browned, drained basis beef to the pressure cooker.

Stride 3: Add the undrained can of diced tomatoes to the pressure cooker.

Step 4: Add the carrots, celery, onion and minced garlic to the pressure cooker.

Footstep 5: Add the contents of the seasoning packet, salt, ground pepper, and bay leaves.

Stride six: Pour the beef goop over the ingredients and mix with a spoon to combine.

Step seven: Lock the Instant Pot chapeau into identify. Push the valve to the sealing position. Press the manual push and set up the time to 50 minutes.

Step 8: One time the pressure cooking time has ended allow the steam to naturally release for 25-xxx minutes to permit the beans to cease cooking. Slide the valve to the releasing position and carefully remove the hat.

Serve a big bowl of this fifteen Bean Soup with a basin of crackers, Skillet Cornbread or crusty Italian bread.

More Succulent Dried Bean Soup Recipes fabricated with Hurst'south Beans

• Crock Pot Cowboy Edible bean Soup recipe: Made with the new BBQ Cowboy Beans.
• Crock Pot Italian Bean Meatball Soup recipe: Made with the new Italian Bean Soup.
• Instant Pot Cajun 15 Bean Soup recipe: Made with the HamBeens® Cajun 15 Bean SOUP®
• Crock Pot 15 Edible bean Soup Recipe with Sausage: Made with the HamBeens® 15 BEAN SOUP®

Impress or Pin the xv Bean Soup with ground beef recipe below

Instant Pot xv Bean Soup with Ground Beef Recipe

Instant Pot 15 Bean Soup with ground beef recipe A hearty and succulent 15 Bean Soup made with footing beefiness in the pressure level cooker. No soak fifteen bean soup is easy to make with a bag of Hurst'southward  HamBeens® fifteen BEAN SOUP®brand 15 Bean Soup Mix.

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Cook Way Preclude your screen from going dark

Prep Fourth dimension fifteen mins

Cook Time 50 mins

Total Fourth dimension 1 hour 5 mins

Course Primary Dish

Cuisine American

Servings 10 Servings

Calories 347 kcal

• ▢ 20 oz handbag of Hurst'due south HamBeens® fifteen BEAN SOUP®
• ▢ 1 lb ground beef browned in a skillet and drained well
• ▢ 14.five oz can diced tomatoes undrained
• ▢ 1 ½ cups sliced carrot
• ▢ 1 cup sliced celery
• ▢ one medium onion diced
• ▢ 3 large garlic cloves minced
• ▢ 3 medium bay leaves
• ▢ one teaspoon ground black pepper
• ▢ one teaspoon salt
• ▢ 64 oz beef broth

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• Pour the beans into a colander and rinse nether cold water. Remove any pebbles or droppings you might find.

• Pour the rinsed beans into the Instant Pot aluminum insert.

• Add the drained and browned footing beef and diced tomatoes to the Instant Pot. Add the sliced carrots, sliced celery, diced onion and minced garlic to the Instant Pot.

• Add the salt, ground black pepper, dried bay leaves, and the seasoning pack that came with the beans to the Instant Pot.

• Pour the beefiness goop into the Instant Pot and stir to combine. Identify the chapeau on the Instant Pot. Set the valve to the sealing position.

• Press the transmission button and ready the fourth dimension to l minutes.

• One time the timer alerts you that the force per unit area cooking time is upwards allow the pressure cooker steam to release naturally for 25 to thirty minutes. After the steam has naturally released carefully open up the lid of the pressure cooker away from your face to prevent a burn.

• Stir the soup earlier serving.

• Makes 8 servings.

Serving: 1 Cup | Calories: 347 kcal | Carbohydrates: 41 g | Poly peptide: 23 1000 | Fat: 10 k | Saturated Fat: four g | Cholesterol: 32 mg | Sodium: 1025 mg | Potassium: 1195 mg | Fiber: x grand | Sugar: 4 g | Vitamin A: 3301 IU | Vitamin C: 10 mg | Calcium: 110 mg | Iron: 5 mg

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Nutrient & Lifestyle website helping busy families get dinner on the table by serving piece of cake recipes every week.

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